Food Industry

With more and more Australians following a gluten free diet for different reasons, it can be difficult at times to identify what the term gluten free actually means in the food service sector. For people with coeliac disease, this is the only form of medical treatment, while for others it may be a lifestyle choice.

Coeliac Australia manages the following programs, assisting manufacturers and food service providers to meet customer demand for gluten free products and services:


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