Gluten Free Online Training

Coeliac Australia developed the Gluten Free Standard for Food Service Providers in July 2015 to establish the best practice for gluten free food preparation.

We had many requests to offer practical advice and training on how best to implement and become more aware of the best practice principles:

  • Source
  • Segregate
  • Service

The Gluten Free Online Training module is an interactive and engaging module that ensures that the learner has a strong knowledge of the Standard and will have the capacity to implement these principles.

‘The training program was excellent. It was user friendly and easy to understand. The actual information provided in the training was presented in a fun way to learn, but at the same time, it gave a very good understanding of all the relevant aspects of gluten free issues within the hospitality industry. Just like “Food Safety Training” and “Responsible Serving of Alcohol”, I do believe that this gluten free online training should be a mandatory requirement for all hospitality workers.’ Tracey


This training is suitable for anyone working in the hospitality sector. Watch this promo video for a sneak peek at this module...

 

Enrol now...

Gluten Free Online Training Module

Begin the enrolment process - purchase a licence for the Gluten Free Online Training Module.

Through enrolment to complete the online training module, you will earn your Certificate of Achievement that is current for three years. The certificate is awarded upon successfully completing the assessment against the Standard.

To purchase volume licences contact the Accreditation Project Officer in our office for further information.

 

Thank you Nestle Professional

Nestle Professional

Coeliac Australia would like to acknowledge Nestle Professional for providing sponsorship to support the development of this vital training module.

More information about the Nestle Professional's gluten free range can be found at www.nestleprofessional.com.au

 
 

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