The Australian Coeliac Magazine
The Australian Coeliac Magazine is our most valued national member resource. Members anticipate the arrival of their magazine each quarter and rely on content and advertising to remain up to date. With circulation of over 25,000 per issue, it reaches an estimated readership of around 52,500 people.
The magazine is produced quarterly and provides members with -
- Articles of interest
- Updates on research, food labelling and ingredients
- Recipes and cooking tips
- Travel stories and information
- Dining out experiences
- Members' stories and comments
- A children's section
- News from around Australia
Advertising in the magazine provide a unique opportunity to market your gluten free product or service to a targeted and captive consumer.
Download a Media Kit for more information about advertising opportunities.
Magazine editor: Jenny Harris
Suite 1, 41–45 Pacific Highway
Waitara NSW 2077
PO Box 271 Wahroonga NSW 2076
Telephone: 02 9487 5088
Facsimile: 02 9487 5177