The Coeliac Society
Gluten Free Recipe Book

Gluten free cooking can prove challenging as many gluten free flours behave differently in baking to gluten containing flours such as wheat flour.

The Coeliac Society Gluten Free Recipe Book contains a selection of over 100 gluten free recipes covering -

Bread
Appetisers
Soups
Main Dish Meals
Desserts
Biscuits and Slices
Cakes
Cake Toppings and Fillings
Buns, Muffins and Waffles
Pastries
Special Occasion Recipes
Miscellaneous Recipes

The recipe book also includes -
Cooking hints
Gluten free flour mixes
Glossary of baking ingredients, flours and gums