South Australia and Northern Territory Membership

Membership is open to people diagnosed with coeliac disease, dermatitis herpetiformis, those medically diagnosed as requiring a gluten free diet and their carers. A letter from a registered medical practitioner is required to verify the above. Health professionals, food manufacturers and those who cater for gluten free diets are also welcome to join.

Fees

Please contact the Society on (08) 8336 1476 for the current fees

New Member's Kit

All new members will receive a new member's kit which comprises of:

  • The quarterly magazine called The Australian Coeliac
  • A Gluten Free Cookbook,
  • Coeliac Australia’s Handbook,
  • A very useful Ingredient List Booklet,
  • A list of all Gluten Free products and prices available at the South Australian Coeliac Centre, and
  • A Restaurant guide

Members of Coeliac South Australian/Northern Territory will be sent the highly regarded Magazine four times a year and will enjoy 10% discount for all products at the Coeliac Centre.

Support Centre

The Coeliac Centre provides assistance and advice on all matters relating to coeliac disease. Additionally, the Centre sells a range of gluten free foods including bread mixes, pasta, breakfast cereal and specialty products.

The Centre is located at:
Unit 5, 88 Glynburn Road
Hectorville SA 5073

The Centre is open from:
Monday to Friday 10:00am to 4:00pm
Saturday 10:00am to 2:00pm

Support Groups

Assistance and advice is offered through a network of Support Groups in South Australia. Support Groups meet on a regular basis, provide current dietary information, and organise social functions.

Regional Support Groups exist in the following areas:
Fleurieu Peninsula (Southern Support Group)
Port Pirie
Port Lincoln
Victor Harbor

Professional Membership

Professional membership is available to dining establishments and health professionals to raise awareness of the severity and increasing diagnosis of coeliac disease. Professional Members are provided with reputable up to date information and business opportunity, enhancing their business profile in the coeliac community.
As a Professional Member you will receive the following:

  • Promotion of your business
    • within the state membership
    • within the national membership
    • to our international visitors on request
  • Access to information on gluten free ingredients
  • Support/advice regarding cross contamination on gluten free products

Download additional information about professional membership and an application form here or contact the office.